Long celebrated for its rich culinary traditions, the city has also witnessed a surge in modern and innovative gastronomy that goes beyond the classic tapas.
Some trends and aspects of the contemporary gastronomic scene in Seville can be found at Plácido y Grata’s café, restaurant and cocktail bar.
Join us on a gastronomic journey to explore the delicacies that await you at Plácido y Grata.
From the timeless and rustic to the contemporary and trendy, the Andalusian capital offers a great variety of tapas bars and restaurants suitable to a range of tastes and lifestyle preferences.
Of the numerous gastronomic experiences you will enjoy in the city, Plácido y Grata is certainly one of the most appealing ones. We recommend that you immerse yourself in the local culture during your stay, from traditional bodegas to the restaurant and the cafeteria at the hotel.
In recent years, the local gastronomy has embraced fusion cuisine, blending traditional Andalusian flavours with international influences and gourmet tapas. This has resulted in creative and exciting menus that appeal to both locals and visitors.
There is a strong emphasis on using locally sourced and seasonal ingredients in Seville’s modern gastronomy, which provides an opportunity to showcase the region’s high-quality produce, seafood and meats.
In our autumn menu, you can choose from light options such as salads and other plant-based dishes, like the artichokes in oloroso sauce; dishes for sharing, such as huevos rotos (broken eggs) with ham, garlicky prawns, or Korean-style bravas potatoes; as well as meat dishes like our beef sirloin or suckling lamb. To finish on a sweet note, we recommend taking a look at our dessert menu, which also includes a delicious torrija.
Seville is no longer just the capital city of tapas; it has become a high-level gastronomic destination. Book your stay now in Plácido y Grata to savour the best of our gastronomic offer!
You will get a welcome drink and our best available rate